Pineapple Tropical Chia Pudding
February 24, 2021
Share
This tropical chia pudding is like a piña colada without the rum — unless, of course, you want to add the rum. This tropical trio of pineapple, lime and coconut is a combination one simply cannot tire of — it just works. Serve with cocktail umbrellas for the real tropical island vibes.
Makes: 4 serves
Soaking time: overnight or 3 hrs minimum
Preparation time: 5–10 mins
Ingredients
- 1⁄2 cup chia seeds
- 400mL coconut cream
- 1⁄2 cup filtered water
- 1⁄3 cup lime juice
- 1 tsp vanilla bean paste*
- 1⁄2 cup light agave syrup* or
- coconut nectar*
- 1 cup pineapple pieces, cut into fan-like shapes about 2mm thick
- 2 large passionfruit, pulp removed
- 12–15 fresh or frozen raspberries, to serve
Method
- Place the chia, coconut cream, filtered water, lime juice, vanilla and agave syrup in a mixing bowl and whisk until all the chia seeds have separated.
- Soak for a minimum of 3 hrs.
- Divide the chia mix evenly into 4 glasses and top with fans of pineapple, some passionfruit pulp and a few raspberries to serve.
HUNGRY for more crazy good vegan food
Anthea Amore
$49.95
Purchase here
