This tropical chia pudding is like a piña colada without the rum — unless, of course, you want to add the rum. This tropical trio of pineapple, lime and coconut is a combination one simply ...

Here’s my version of Asian rice — without the frying. Cleaner, healthier and lighter, it’s my standard quick lunch, often made with leftovers. Full of vegies served with an awesome dressing, it’s a delicious bowl ...

Cajun chef Paul Prudhomme popularised blackening spiced fish at his restaurant K-Paul’s Louisiana Kitchen by dipping fish in milk before coating with dried spices. The fierce high heat scorches the outer surface of the fish ...

Give this recipe a go, even if you are not keen on radish. This has a beautiful tangy dressing packed with flavour, plus loads of herbs and one of my favourite vegetables — celery. Makes: ...

This is one of the easiest and tastiest peanut ice cream recipes. Frozen ripe bananas are blitzed until creamy. For this, a powerful blender produces a better result than a food processor. The bananas will ...

Every ingredient in this lively salad says Italy. Fregola is a type of Sardinian semolina pasta, not dissimilar to couscous. During processing, it is mixed with water, rolled into tiny pebbles, sun-dried and roasted, giving ...